High-fiber flour alternative
- Supports digestion**
- With prebiotic fiber, magnesium, and manganese
Our Green Banana powder is made from unripe bananas that are high in digestive resistant starch. Because these starches are undigested by the body, they act as prebiotics in the large intestine and feed the good bacteria of the microbiota. Natural resistant starch has been highly researched and is linked to numerous metabolic and digestive health benefits.**
Ethnobotany: Green banana flour was first developed by tropical growers to use fruit beyond the window when it was ripe. It helped to prevent waste and extend the availability of this nutritious superfruit.