Food of the future
- Supports cardiovascular, eye, and immune health**
- Rich in vitamin A, K, and phytocyanin
- Promotes natural detoxification**
Spirulina, is a blue-green algae that has been cultivated and used as a complete protein source for thousands of years. Typically plant protein sources do not contain all the essential amino acids, which makes spirulina unique.
Spirulina contains abundant amounts of vitamin A and significant amounts of iron, making it an ideal protein source for vegans. The antioxidants and vitamins found in spirulina neutralize free radicals that can lead to poor health, inflammation, or cell damage.**
Ethnobotany: For centuries, Aztecs consumed spirulina as a power food for quick energy and increased stamina.