Non-GMO Project Verified, USDA Organic, Certified Vegan, & Gluten-Free
Source of Fiber, Protein, Minerals, Flavonoids, Theobromine
Cacao is a top source of naturally occurring antioxidants. Cacao comes from the fruit of the Theobroma cacao tree that is native to the Americas. Its high antioxidant and nutrient level makes it a healthy choice to incorporate into your daily diet. Cacao supports healthy blood sugar levels, heart health, weight management as well as mood and well being. Raw cacao is the most antioxidant-rich food in the world. It is present in the form of flavonoids, which help prevent free radical damage and boost collagen production. Cacao contains over 300 important compounds, including protein, fat, certain B-vitamins and minerals such as calcium, sulfur, magnesium, phosphorus, iron, zinc and copper.
WARNING: Consuming this product can expose you to chemicals including cadmium & lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.