MINT MATCHA CHOCOLATE CHIP COOKIES RECIPE

We love chocolate chip cookies so matcha!! 💚💚 Save this recipe for a St. Patrick's Day treat! 

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MINT MATCHA CHOCOLATE CHIP COOKIES RECIPE
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INGREDIENTS⁠
- 1C rolled oats (lightly toasted in a dry pan)⁠
- 1/2C powdered oat flour⁠
- 1/3C soft brown sugar⁠
- ¼C melted coconut oil⁠
- 2 tbsp MRM Matcha powder⁠
- 1tsp peppermint extract⁠
- 1 large egg (beaten)⁠
- 1/4C chocolate chips⁠
- 1tsp baking powder⁠
- Pinch of salt⁠
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DIRECTIONS⁠
1. Preheat oven to 350f and line a baking sheet with parchment paper or simply spray with spray grease.⁠
2. In a small bowl, combine the melted coconut oil with the beaten egg and peppermint extract and set aside.⁠
3. In another large bowl combine all the remaining ingredients and slowly mix in the wet egg mix. Gently combine until a dough forms. (Note this will be slightly wet but that’s ok as we are using coconut oil instead of butter)⁠
4. Using a cookie scoop or a small ice cream scoop, measure out dough balls straight onto the baking sheet and bake for 12-14 minutes.⁠
5. Allow to cool before enjoying.⁠