Frequestly Asked Questions
What is egg white protein powder?
Egg white protein powder is made from dehydrated egg whites - a complete, dairy-free protein source containing all 9 essential amino acids. MRM's version delivers 23g of protein per serving, equal to eating 6 whole egg whites.
How much protein is in MRM's egg white protein powder?
Each serving of MRM Egg White Protein Powder contains 23g of fat-free protein. It has zero cholesterol - making it one of the leanest protein powders available.**
Is MRM's vanilla egg white protein powder dairy-free?
Yes. MRM's vanilla egg white protein powder is 100% dairy-free and lactose-free. It contains no whey or casein, making it ideal for those with dairy sensitivities looking for a clean, high-quality egg protein powder.
What is the biological value of egg white protein?
Egg white protein has the highest biological value of any whole-food protein source, meaning your body can absorb and utilize it more efficiently than many other proteins. This is why MRM's egg white protein powder is a preferred choice for muscle recovery and maintenance.**
What makes MRM the best tasting egg white protein powder?
MRM's egg white protein powder is available in Vanilla and Chocolate flavors, both developed for a smooth, enjoyable taste. Unlike many egg proteins with a sulfur-like taste, MRM's formula uses natural flavoring and digestive enzymes to improve taste and digestion.
Can I use egg white protein powder in recipes?
Absolutely! MRM's egg white protein powder - especially the vanilla flavor - works great in smoothies, shakes, protein waffles, pancakes, muffins, and other baked goods. It mixes easily and adds a clean protein boost to any recipe.
Is MRM's egg protein powder suitable for weight loss?
Yes. MRM's egg protein powder is cholesterol-free and lower in carbohydrates compared to many protein alternatives. The high protein content supports satiety and lean muscle maintenance, making it an excellent choice for those managing their weight or following a lean nutrition plan.**
