Breakfast is the most important meal of the day, so we decided to start our day off with a turmeric frittata! Don’t fret- frittatas are really easy to make, and with the addition of turmeric you’ll be wishing you made more of this delicious and healthy breakfast!
Total Recipe Time
25 Minutes
Recipe Ingredients
- 8 Large Free Range Eggs, beaten
- 2 Red Bell Peppers, diced
- 1 Red Onion, diced
- 1 Tbsp Parsley, roughly chopped
- 1 Tbsp MRM Organic Turmeric Powder
- 1 tsp Garlic Powder
- 1/2 Cup Crumbled Feta Cheese
- Sea Salt & Pepper, to taste
Recipe Directions
- Preheat the oven to 350°F.
- Line an 8×8″ deep baking dish with parchment paper.
- Heat a saute pan on high heat with a splash of olive oil. Add the diced peppers and onion to the pan and gently cook (sweat) for 3-4 minutes being careful not to brown or burn.
- Remove from the heat and allow to cool slightly.
- Add the eggs, remaining ingredients, and cooled pepper mix to a medium sized mixing bowl. Mix until evenly combined.
- Season with a pinch of salt & pepper, then pour into the lined baking dish.
- Bake for 18-20 minutes, or until the frittata has fluffed up to double its size and has a nice, golden crust.
- Enjoy!