Red Beet & Tomato Shrimp Tacos

Celebrating Cinco de Mayo with superfood shrimp tacos & ranch waters! How are you celebrating Cinco de Mayo?!⁠⁠


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#superfoodtip: Use our Souperfood Red Beet and Tomato soup mix as a spice blend for your shrimp! Your tacos will be so good you'll have to go in for seconds!⁠⁠
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Ingredients: 
-1lb shrimp, peeled and deveined⁠⁠
-1 tbsp MRM Red Beet Tomato Soup 
-corn tortillas⁠⁠
-Monterey jack cheese or cheese of choice⁠⁠
-cilantro⁠⁠
-lime⁠⁠
-avocado⁠⁠
-jalapeno⁠⁠
-avocado oil⁠⁠
-sea salt⁠⁠
@Sietefoods chips optional but recommended⁠⁠

Directions: 
1) Rinse shrimp under cold water. Pat dry with a paper towel and add to a bowl. Drizzle a little avocado oil on the shrimp then add a pinch of salt, red beet tomato soup, and juice of 1 lime. Mix well and allow to marinate for a minimum of 1 hour.⁠⁠


2) Using a hot skillet or BBQ cook shrimp for 1 minute per side. Heat up tortillas, add shrimp, and all your toppings. Enjoy! ⁠⁠
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