Red Beet Hummus

You can never go wrong with a good dip🙌 Enjoy this easy to make Red Beet hummus dip with your favorite platter!


  • 1 (15-ounce) can chickpeas
  • 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
  • 1/4 cup (60 ml) well-stirred tahini
  • 1 small garlic clove, minced
  • 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2 to 3 tablespoons (30 to 45 ml) water
  • 1 tbsp MRM red beet powder


  1. Blend all ingredients together in a food processor until smooth.
  2. Taste for seasoning and adjust consistency if needed with a splash of water.
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