This spinach and moringa frittata is exactly what you need for breakfast after a St. Patrick's Day celebration. 🍀
-6 eggs (beaten)
-2 tsp MRM Moringa Powder
-1 orange bell pepper (finely diced)
-1 bunch of fresh spinach (cooked, cooled, and chopped)
-½ tsp paprika
-½ tsp garlic powder
-5 or 6 cherry tomatoes (halved)
-½ lime (juiced)
1. Line a 9-inch pie plate or cast-iron skillet with parchment paper and preheat the oven to 375F.
2. Prepare all ingredients as instructed and combine them together in a mixing bowl.
3. Pour into pie plate and bake for 12-15 minutes. It should have an ever so slight wobble when you gently shake the pan. This means the egg is nearly cooked and will finish off nicely while it rests.
4. Cut in half, serve and enjoy.