Moringa Frittata

This spinach and moringa frittata is exactly what you need for breakfast after a St. Patrick's Day celebration. 🍀⁠

-6 eggs (beaten)⁠
-2 tsp MRM Moringa Powder⁠
-1 orange bell pepper (finely diced)⁠
-1 bunch of fresh spinach (cooked, cooled, and chopped)⁠
-½ tsp paprika ⁠
-½ tsp garlic powder ⁠
-5 or 6 cherry tomatoes (halved) ⁠
-½ lime (juiced) ⁠

1. Line a 9-inch pie plate or cast-iron skillet with parchment paper and preheat the oven to 375F. ⁠
2. Prepare all ingredients as instructed and combine them together in a mixing bowl. ⁠
3. Pour into pie plate and bake for 12-15 minutes. It should have an ever so slight wobble when you gently shake the pan. This means the egg is nearly cooked and will finish off nicely while it rests. ⁠
4. Cut in half, serve and enjoy. ⁠

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.