Matcha Olive Oil Cake

We upgraded the traditional olive oil cake with our Matcha Green Tea Powder to give it an antioxidant boost with a subtle matcha flavor.⁠

Matcha Olive oil ingredients

Matcha Olive Oil Cake Recipe



1 1/2 cup MRM Nutrition Matcha Green Tea Powder

2 cups Flour

1 cup Sugar

3/4 cup Dark brown sugar

1/2 tsp Baking soda

1/2 tsp Baking powder

1/4 cup green tea

1 1/3 cups extra virgin olive oil

1 1/4 cups whole milk

Matcha Olive Oil Cake

White Chocolate Glaze

2/3 cup heavy cream

12 oz White Chocolate chips


1. Preheat oven to 350 degrees fahrenheit. Butter your 9-inch cake pan then line with parchment paper.

2. Mix all dry ingredients together then set aside.

3. Mix all wet ingredients. Add dry ingredients to wet ingredients and whisk together until combined.

Matcha olive oil cake

4. Pop in the oven for about an hour. Check to make sure it is thoroughly cooked by sticking a toothpick or knife in the center and make sure the top is golden. Let it cool for about 2 hours.

5. While the cake is cooking, start on the glaze. Bring the heavy cream to a boil, then add in white chocolate chips and stir. Let the mixture cool for at least 20 minutes before glazing cake. Enjoy!



Be sure to let us know if you try our Matcha Olive Oil Cake Recipe! 


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.