Ceylon Cinnamon Pumpkin Waffles
We're kicking off pumpkin season with these fluffy, protein-packed, pumpkin spice waffles!
1 scoop Vanilla Whey Protein
1 tsp Organic Ceylon Cinnamon
1 1/2 cup Birch Benders Organic Classic pancake mix
1/3 cup Pumpkin Puree
1 1/3 to 1 1/2 cup Oat Milk
2 tbsp butter, melted
- Preheat waffle iron.
- Combine ingredients in a mixing bowl and set aside.
- Spray waffle iron and add 1/4-1/3 of mixture. Cook until golden brown.
- Top with chopped pecans and serve with syrup.