Hydrogen peroxide (H2O2) is a versatile means found in most households and used for various applications: from hair bleaching to wound detoxification.
On the other hand, food-grade hydrogen peroxide has recently sparked interest in its internal use. H2O2 is found in everyday products and can serve a variety of purposes you may not have considered!
In this article, we'll explore everything you want to know about food-grade hydrogen peroxide:
- What are food-grade hydrogen peroxide uses?
- What are the differences between food-grade hydrogen peroxide and its regular counterpart?
- How to dilute 35% of H2O2? And more
Food-grade hydrogen peroxide vs. regular hydrogen
The key difference between food-grade H2O2 and its regular counterpart lies in their purity levels.
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Food-grade hydrogen peroxide — manufactured with stern regulations to ensure that it doesn’t contain certain stabilizers (such as phenol, sodium stannate, acetanilide, and tetrasodium pyrophosphate). It’s often available in concentrations of 12% and 35%.
- Standard hydrogen peroxide — may include stabilizers and other chemicals that make it unsuitable for internal use. It is commonly found in 3%, 6%, 10%, and 90% solutions.
Regardless of concentration or dilution, hydrogen peroxide should never be consumed.
The uses of food-grade hydrogen peroxide
Food-grade hydrogen peroxide with a 35% concentration is the best to be used internally. It is frequently a part of dental products, is used for food preparation and processing, and is applied as a disinfectant for kitchenware.
Another very popular use of this chemical compound is the preparation of budget-friendly home remedies.
It’s believed that food-grade hydrogen peroxide kills viruses, infections, and mold, and in its diluted form, might help you handle the following discomforts:
- Wound cleaning
- Oral care (teeth bleaching, mouth disinfection, sore throat cushioning)
- Earwax removal
- Sinus infection remedy
- Skincare (acne treatment) and nail whitening
- Foot fungus treatment
- Water purification
- Oxygen therapy
Remember, to always consult with your healthcare provider before using hydrogen peroxide for any medical condition.
How to dilute 35% food-grade hydrogen peroxide?
Diluting H2O2 is crucial before internal use to prevent adverse effects. How do you dilute food-grade hydrogen peroxide for internal use?
To dilute 35% H2O2 for wound cleaning and skincare, it is typically recommended to mix three drops in 180 ml of water (1 drop per 60 ml).
Precautions
Food-grade H2O2 should not come into contact with your eyes, or mucous membranes, be inhaled or ingested. Seek professional help if you have noticed the following possible side effects:
- Nausea and vomiting
- Shortness of breath
- Throat dryness, cough
- Dizziness and headache
- Skin inflammation
Additional protection, such as wearing latex gloves and a protective mask, is highly advisable to prevent contact and inhalation.
To sum up
Food-grade hydrogen peroxide is a go-to means for various purposes. It is an effective virucidal solution that, when properly diluted, can be used for safe disinfection and self-care. Be sure to seek professional guidance if you are planning to use 35% H2O2 for medical conditions treatment.
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