Give your Hummus a nutritious upgrade by adding in Turmeric Root Powder. Turmeric, also known as the “Golden Spice of Life”, is a great way to introduce anti-inflammatory and antioxidant properties into your diet!


1 15-ounce of canned chickpeas (drained)
2 crushed garlic cloves
1 small lemon (juice only)
3 TBSP tahini
1 TBSP MRM organic Turmeric Root Powder 
2 TBSP olive oil
Sea salt to taste

1. Place all ingredients in a food processor (excluding the olive oil) and blend until smooth.
2. Continue to blend and slowly add the olive oil to emulsify. Taste for seasoning and enjoy.