Swap out your sweet potato casserole for this fluffy turmeric sweet potato mash! The perfect addition for your Thanksgiving meal.

Fluffy Turmeric Sweet Potato Mash

  • 3 Medium or 2 Large Sweet Potatoes (peeled and chopped evenly)
  • 2 tbsp MRM Organic Turmeric Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika Powder
  • 1½ cup Low Fat Milk (or preferred milk of choice)
  • ¼ cup Pressed Avocado Oil Spread (or butter)
  • Salt & Pepper to taste
  1. Cook sweet potatoes in a pot of boiling salted water for 12-15 minutes or until tender when pierced with a knife. Strain and allow to steam for a few minutes.

  2. In a separate small pot, warm the milk and add turmeric, garlic powder and paprika.

  3. Return the cooked sweet potatoes back to the pot they were boiled in and mash with a masher.

  4. Add the warm milk mixture, pressed oil, sprinkle of salt and pepper and mix thoroughly.

  5. Taste for seasoning and adjust as needed. Enjoy!