Vegan Glucosamine, Chondroitin and Hyaluronic Acid

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  • Supports healthy joint structure*
  • Reduces stiffness and discomfort*
  • Ideal joint formula for an active vegan lifestyle**
  • Contains Glucosamine, Chondroitin and Hyaluronic Acid for complete structural support**
  • No artificial flavors, artificial sweeteners, artificial colors, milk, egg, peanut, tree nut, fish, shellfish, soy, wheat, gluten or yeast.

MRM Vegan Glucosamine, Chondroitin with Hyaluronic acid capsules provide vital nutrients that have been clinically proven to optimize joint care and joint maintenance. capsule supplies the most advanced ingredients known to promote ongoing joint health as it relates to maintaining adequate structure, and offering relief for issues that may affect healthy joint function. This systematic approach to joint care and repair is based on clinical research that has demonstrated the effectiveness of the compounds found in Joint Synergy – individually and together – in assisting the body to rebuild damaged connective tissue.

UPC 609492230133

Glucosamine Sulfate (GS) is a compound containing both glucosamine and sulfur. It is found in high concentrations in and around the tendons, ligaments and connective tissues of joints in the body. Glucosamine acts as the foundation for cartilage compounds known as glycosaminoglycans (mucopolysaccharides) and proteoglycans. Research has indicated that glucosamine supplementation supports the synthesis of cartilage proteoglycans, important building blocks of connective tissue.

Chondroitin Sulfate (CS) is a complex molecule that is found in high concentrations in joints and connective tissue. CS contains vital connective tissue components such as glucuronic acid and galactosamine sulfate. Many studies have shown that GS supplementation can support regeneration and may repair components of cartilage. The results of several studies illustrated improved comfort and promoted joint mobility after supplementing with GS daily.

Hyaluronic Acid (HA) is a glycosaminoglycan, a very long chain of disaccharides (sugars) present in all connective tissues that is responsible for retaining moisture. As we age, levels of hyaluronic acid decrease leading to poor joint flexibility, mobility and strength. HA is a major component of our joints make up and it binds with water to aid lubrication and support cartilage health.

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