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Red Yeast Rice

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  • 1,200mg of Red Yeast Rice
  • Supports Cardiovascular Health*
  • Monocolin K & Citrinin Free
  • Vegan, Gluten Free, Non-GMO Project Verified

Red Yeast Rice is well known as a dietary staple in Asia and has been used in traditional Chinese medicine for centuries. It is a 100% whole food product through the fermentation of red yeast (Monascus purpureus) and rice that has been used as a natural food colorant, flavor, and preservative. Through the fermentation process, natural active constituents are created that can help support healthy cardiovascular health. *

Our red yeast rice is tested for Monacolin K and Citrinin content by a third-party laboratory where the resulting test must be reported as “Not Detected” prior to being manufactured. It also has not been sterilized using irradiation or ETO treatments and contains no animal products, such as meat or eggs, and no animal-derived ingredients or starting raw materials and qualifies as vegan. Finally, our red yeast rice is gluten free and non-GMO.

UPC 609492550187

MRM’s Red Yeast Rice is a 100% whole food supplement that naturally contains beneficial monounsaturated fatty acids, plant sterols and antioxidant isoflavones. It is well known as a nutritional staple in Asia and has been used in traditional Chinese medicine for centuries. Along with its vital nutrients, Red Yeast Rice plays an important role in supporting heart health and assisting circulatory and cardiovascular health. *

For nutrition info, click the link below.

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